New Orleans Big Brass Circus Rock Music
Oh No! Noah’ s thinking of quitting the band and starting a solo career… he wants to give everything he worked so hard for up and start making god awful R&B music about his romantic woes and anatomical problems. Here is a sample of the kind of crap he wants to start making:
Please discourage him from quitting the band and embarking on a solo career in the comments section above – It is just a plain bad idea and he needs to be told so. Thank you.
We here at the Dirty Bourbon River Show have been sifting through a bunch of old classic album covers this past week in an attempt to brainstorm the perfect imagery for our upcoming Volume Four CD cover, and along the way have unearthed some real gems we thought we’d thought you’d like to see ~ enjoy!:
It’s Lundi Gras y’all! Party Tonight at the Blue Nile w/ Dirty Bourbon & The Soul Rebels! Starts at 10pm – Be There
This is our last show before we go back home for Mardi Gras! Come and join us at J.J’s Bohemia in Chattanooga, TN. Show starts at 10.
We’re back at the Melting Point in Athens, GA tonight! Show starts at 8.
Tonight we go back to The Whiskey in Wilmington. We will be joined by the fantastic Justin Lacy and the Swimming Machine. The show starts at 10:30.
We finally get to go back to one of our favorite towns in North Carolina. It’s been a while since we played Beaufort and we have all been really looking forward to it. Join us tonight at Hannah’s Haus. Things will kick off around 10.
P.S. Thanks to Clara from Berryville for the very interesting picture.
That’s right ladies and gentlemen, it’s done. Enjoy! See you in Greensboro tonight at the Blind Tiger!
That’s right folks, peep that stanky dope trailer above for our new music video being released tomorrow. The video is for Crankshaft, from The Most Peculiar Thing, and was shot, cut & directed by our own Noah Adams. You can find it on our YouTube Channel or right here at http://www.DirtyBourbonRiverShow.com.
Hey it has been a while since the last Dirty Eatin’ post so let’s get back in the swing of things with a improved version of an older recipe.
French as F**k Toast
15 Croissants (day old preferred)
12 eggs
3/4 cup heavy whipping cream
2 tbs. maple syrup
2 tsp. cinnamon
1 tsp. vanilla extract
powdered sugar
Preheat oven to 250 degrees
Beat together eggs in a large bowl. While continuously stirring, add heavy whipping cream, syrup, cinnamon, and vanilla extract. Once combined set aside.
Cut croissants in half, dip into egg mixture for 5 seconds and pan fry for 2 minutes on each side. Move croissants into preheated oven and cook for 15 minutes or until custard is set. Sprinkle with powdered sugar, serve with bacon and enjoy.
Dirty Bourbon River Show 