sample | Dirty Bourbon River Show

0 The New Dirty Bourbon Website

Fall’s rolling round the corner yet again, and so we thought it best to greet it with a brand new Dirty Bourbon website design. Check it out and let us know what you think about the new switch:

Aside from its super-savvy nuevo look and glistening graphics, a few of the new design features include:

1) a beefed up gig calender w/ showtimes, ticket prices, set descriptions, & venue site links

2) completely new Press & Performance Info sections with an EPK, technical, and hospitality riders

3) newly designed Music, About Us, & Booking sections

4) new widget and social media integration

5) a picture of Bootsy, yelling at the camera.

Can you spot 1) through 5) ? Let us know in the comments section below…

…Soon to come: Lyrics section for entire discography + floating musica player

0 Our Hospitality Rider (In Case You’ve Ever Wondered…)

The Dirty Bourbon River Show's Hospitality Rider

07/24/2011
by dirtybourbonrivershow
· festivals · Food · General · Live Shows · On The Road

1 1750 ml Bottle Maker’s Mark bourbon w/ pour spout

2 Cases (48 bottles) of beer (no High Life or Bud please, Negra Modelo preferred)

1 Case (24 bottles) of hard cider (Samuel Smith’s or Strongbow preferred)

1 Case (24 bottles) of water (no spring water please)

5 lbs of ice (nugget-shaped preferred, w/ holes in the middle)

If it is a Friday or Saturday: 6 ½ lb Bacon cheeseburgers, cooked medium & dressed New Orleans-style (fresh lettuce, tomato & Blueplate mayonnaise) + 3 lbs Cajun fries + 12 cans of black soda (RC or Coke preferred)

If it is a Tuesday or a Thursday: Three extra large (18”+) pizzas – 1 cheese, 1 of a pesto base topped with grilled chicken and small garlic cloves, and 1 topped with an assortment of shredded and sliced regional meats (no zebra please) + 12 cans of red soda (Fanta Strawberry or Barq’s Strawberry Cream preferred)

If it is a Wednesday or a Sunday: 6 ½ lb bowls of jellybeans + 12 cups of black coffee

If it is a Monday: 4 lbs Red Beans & Rice (cooked New Orleans style [slow simmer] w/ hog salt & Andouille sausage) + 12 biscuits (a ½ pan of jalapeño cornbread may be substituted) + 12 cups of sweet ice tea (like momma used to make)

1 lb fresh strawberries

1 dozen Laotian bananas

1 box Caesar croutons (New York Texas Toast preferred)

3 lbs fresh salt-water taffy, assorted flavors

1 1.25oz can Tony Chachere’s Original Creole Seasoning

1 Ocelot Kitten (medium weight)

1 10.6 oz can Peter Stokkebye Turkish Export Rolling Tobacco

24 fresh towels

6 Divine after dinner mints

Please leave the artist area free of ketchup & Styrofoam