maker’s mark | Dirty Bourbon River Show

1 1750 ml Bottle Maker’s Mark bourbon w/ pour spout

2 Cases (48 bottles) of beer (no High Life or Bud please, Negra Modelo preferred)

1 Case (24 bottles) of hard cider (Samuel Smith’s or Strongbow preferred)

1 Case (24 bottles) of water (no spring water please)

5 lbs of ice (nugget-shaped preferred, w/ holes in the middle)

If it is a Friday or Saturday: 6 ½ lb Bacon cheeseburgers, cooked medium & dressed New Orleans-style (fresh lettuce, tomato & Blueplate mayonnaise) + 3 lbs Cajun fries + 12 cans of black soda (RC or Coke preferred)

If it is a Tuesday or a Thursday: Three extra large (18”+) pizzas – 1 cheese, 1 of a pesto base topped with grilled chicken and small garlic cloves, and 1 topped with an assortment of shredded and sliced regional meats (no zebra please) + 12 cans of red soda (Fanta Strawberry or Barq’s Strawberry Cream preferred)

If it is a Wednesday or a Sunday: 6 ½ lb bowls of jellybeans + 12 cups of black coffee

If it is a Monday: 4 lbs Red Beans & Rice (cooked New Orleans style [slow simmer] w/ hog salt & Andouille sausage) + 12 biscuits (a ½ pan of jalapeño cornbread may be substituted) + 12 cups of sweet ice tea (like momma used to make)

1 lb fresh strawberries

1 dozen Laotian bananas

1 box Caesar croutons (New York Texas Toast preferred)

3 lbs fresh salt-water taffy, assorted flavors

1 1.25oz can Tony Chachere’s Original Creole Seasoning

1 Ocelot Kitten (medium weight)

1 10.6 oz can Peter Stokkebye Turkish Export Rolling Tobacco

24 fresh towels

6 Divine after dinner mints

Please leave the artist area free of ketchup & Styrofoam