Dirty Bourbon River Show

New Orleans Big Brass Circus Rock Music

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Tag: burgers

0 Home at last! Playing in Mobile tonight.

  • 09/13/2014
  • by dirtybourbonrivershow
  • · Uncategorized

After two months on the road we are officially home!

20140913-155029.jpg
Tonight we celebrate our return by playing a show at the best neighborhood bar in Alabama with the best burgers in the country.

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So if your in the gulf and looking for good music and great food, stop in to Callaghan’s Irish Social Club and have your fill of both! Show starts at 7:30ish, two sets.

20140913-160400.jpg then after the show we will drive back to the Crescent city to sleep in our own beds!

0 Our Hospitality Rider (In Case You’ve Ever Wondered…)

The Dirty Bourbon River Show's Hospitality Rider

  • 07/24/2011
  • by dirtybourbonrivershow
  • · festivals · Food · General · Live Shows · On The Road

1 1750 ml Bottle Maker’s Mark bourbon w/ pour spout

2 Cases (48 bottles) of beer (no High Life or Bud please, Negra Modelo preferred)

1 Case (24 bottles) of hard cider (Samuel Smith’s or Strongbow preferred)

1 Case (24 bottles) of water (no spring water please)

5 lbs of ice (nugget-shaped preferred, w/ holes in the middle)

If it is a Friday or Saturday: 6 ½ lb Bacon cheeseburgers, cooked medium & dressed New Orleans-style (fresh lettuce, tomato & Blueplate mayonnaise) + 3 lbs Cajun fries + 12 cans of black soda (RC or Coke preferred)

If it is a Tuesday or a Thursday: Three extra large (18”+) pizzas – 1 cheese, 1 of a pesto base topped with grilled chicken and small garlic cloves, and 1 topped with an assortment of shredded and sliced regional meats (no zebra please) + 12 cans of red soda (Fanta Strawberry or Barq’s Strawberry Cream preferred)

If it is a Wednesday or a Sunday: 6 ½ lb bowls of jellybeans + 12 cups of black coffee

If it is a Monday: 4 lbs Red Beans & Rice (cooked New Orleans style [slow simmer] w/ hog salt & Andouille sausage) + 12 biscuits (a ½ pan of jalapeño cornbread may be substituted) + 12 cups of sweet ice tea (like momma used to make)

1 lb fresh strawberries

1 dozen Laotian bananas

1 box Caesar croutons (New York Texas Toast preferred)

3 lbs fresh salt-water taffy, assorted flavors

1 1.25oz can Tony Chachere’s Original Creole Seasoning

1 Ocelot Kitten (medium weight)

1 10.6 oz can Peter Stokkebye Turkish Export Rolling Tobacco

24 fresh towels

6 Divine after dinner mints

Please leave the artist area free of ketchup & Styrofoam

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