For our last day in Colorado we decided to hike up to Inspiration Point, an 11,200 foot mountain on the outskirts of Creede. Once we got up there, we caught our breath and blasted some brass band music over the entire town. Colorado is a beautiful and wonderful place. We are sad to be leaving but we will definitely be back. Thank you Colorado!
Posts By dirtybourbonrivershow
0 Thank you Durango!
Amazing crowd in Durango last night. We put on a hell of a show and the crowd went insane. They didn’t let us get off the stage until we played three encores. We wish we could stay longer but we need to head to the Tommyknocker Tavern in Creede tonight. Thank you so much everyone. Durango is an amazing place.
0 On to Durango
0 Good tools make a happy chef
0 Colorado Springs
Yesterday, we played an excellent show at the Silver Tongue Devil Saloon in Green Mountain Falls. Now we are headed to Front Range BBQ in Colorado Springs. The show starts at 7:30 and we will be rockin’ the joint until 11:00. Come out and tell your friends.
P.S. Much love and respect to our friend in Lafayette who made this awesome picture with nothing but a sharpie and a old set list.
0 Truckin’…
Show tonight in Boulder, CO at the Southern Sun. Details here.
Show details for our New Orleans Homecoming Show (it’s been 2 months!) released today. It’ll be at the Maison on the 30th w/ some very special guests – peep the fbook event here.
From Colorado back to Louisiana, here we go! Come and get some peoples…

0 On to Steamboat Springs
0 Boulder, CO Tonight!
0 Pictures of Matt Thomas Holding Things pt. I
0 Dirty Eatin’ with the Bass Clef Chef: Frittata
Colorado Avocado Frittato
12 – eggs
2 – cups washed spinach
1 – avocado, peeled and thinly sliced
1 – red bell pepper, cubed
1 – poblano chile, cubed
1 – large onion, cubed
1 – 1 lb block of sharp cheddar, pepper jack, or Swiss cheese, grated
Olive oil
Tony Chachere’s
Pepper
Rosemary
In a 14 inch cast iron skillet, cook onion, bell pepper and chile until slightly softened. Add Tony’s and pepper to taste and then add spinach and continue cooking until wilted. Beat together eggs, pepper and rosemary in a bowl then add on top of the cooked vegetables. Cover with a lid, reduce the flame to low and cook slowly until the center is set, about 20 minutes. Once the center is set, cover with cheese and avocado slices and heat until the cheese is melted. Slice and enjoy.
– Bassman
ps. Come out to the show in Breckenridge, Colorado at Three20south.
pps. Sorry about the lack of finished product pictures. The frittata was attacked before I could break out the camera.




























