Ain’t no place like home…
Tag: Breakfast
0 A Man’s Breakfast
Gig tonight at the New World Brewery in Tampa, Florida. Show starts at 11.
0 Dirty Eatin’ with the Bass Clef Chef: Biscuits and Gravy
Legit Biscuits and Gravy
Biscuits
4 – cups flour
6 – tbs. butter
2 – tbs. bacon fat
2 – cups whole milk
2.5 – tbs. baking powder
.5 – tsp. baking soda
1 – tsp. salt
Preheat oven to 400 degrees. Combine dry ingredients in a mixing bowl. Cut butter and bacon fat into the dry mixture. Stir in milk, form into a sticky dough and fold seven or eight times. Roll out onto floured surface until 1 inch thick and cut into rounds. Bake at 400 degrees for 20 minutes or until golden.
Gravy
16 – oz breakfast sausage
1 – stick butter
Flour
Whole Milk
Spices (garlic powder, salt, black pepper, paprika)
Cook sausage in a 14 inch cast iron skillet. Once cooked, remove sausage from skillet and add butter. Add enough flour to make a roux and cook until golden brown in color. Whisk in milk gradually until desired consistency is achieved. Add sausage and season to taste. Enjoy.
– Bassman
0 Dirty Eatin’ with the Bass Clef Chef: Breakfast
Fist Full of Tustard Coast Boomsticks
1 – 3′ loaf of french bread
8 – large eggs
1 – cup whole milk
3 – tbs sugar
2 – tsp cinnamon
1 – tsp vanilla
Maple syrup
Coffee with chicory
Preheat oven to 400 degrees. Cut bread in half lengthwise, then into 6” pieces. In a mixing bowl, beat together eggs, milk, sugar, cinnamon, and vanilla. Soak the bread in the custard mixture until the bread is completely saturated. Pan fry the saturated bread in a hot cast iron skillet for 2 minutes on each side and then bake on a baking sheet for 10 minutes. Flip the bread and continue baking for 5 more minutes or until the outside of the bread is crunchy and the inside is tender and delicious. Cover with maple syrup and enjoy with chicory coffee.
– Bassman
Dirty Bourbon River Show 