This is what happens when they only give us PBR at the venue.
P.S. This is what also happens when we have too much free time. Time to get back on the road.
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0 Some Pictures From Our New Orleans Homecoming Show
Definitely one of our best shows ever. Thank you Gypsy Space Caravan, The Howdies, Burlesque by the Rosy Purrles, & Brass Band by Carson, Ashton, Wayne & the Guch for making it so. Can’t wait until the next one…
Got a whole host of new dates up now ———————————————————>
Follow on tour as we work our way back home for the next one: 11.11.11 at the Blue Nile -> Our 4th CD Release (teasers to come at Shakori…)
0 Dirty Eatin’ with the Bass Clef Chef: Biscuits and Gravy
Legit Biscuits and Gravy
Biscuits
4 – cups flour
6 – tbs. butter
2 – tbs. bacon fat
2 – cups whole milk
2.5 – tbs. baking powder
.5 – tsp. baking soda
1 – tsp. salt
Preheat oven to 400 degrees. Combine dry ingredients in a mixing bowl. Cut butter and bacon fat into the dry mixture. Stir in milk, form into a sticky dough and fold seven or eight times. Roll out onto floured surface until 1 inch thick and cut into rounds. Bake at 400 degrees for 20 minutes or until golden.
Gravy
16 – oz breakfast sausage
1 – stick butter
Flour
Whole Milk
Spices (garlic powder, salt, black pepper, paprika)
Cook sausage in a 14 inch cast iron skillet. Once cooked, remove sausage from skillet and add butter. Add enough flour to make a roux and cook until golden brown in color. Whisk in milk gradually until desired consistency is achieved. Add sausage and season to taste. Enjoy.
– Bassman
0 Lafayette Tonight!
Show tonight in Lafayette at The Elephant Room with The Howdies and burlesque by Rosy Purrles. The craziness starts at 9:30.
Dirty Bourbon River Show 