Bacon Meatball Sub
4 – lbs. ground beef
1 – lb. bacon, cooked crispy, fully drained, and broken up into inch long pieces
1 – can diced tomato
4 – eggs
2 – cups breadcrumbs plus extra for breading
6 – hoagie rolls
Cheese
Spices (garlic, red pepper, black pepper, salt)
Preheat oven to 400 degrees. Combine everything except for bacon in a large mixing bowl. Form meatballs around bacon pieces and coat in the reserved breadcrumbs. Place on a greased baking sheet and bake for 20 minutes, turning over halfway through cooking. Purée tomatoes, season to taste, and heat through. Cut rolls on half, pile on the meatballs, sauce, cheese, and enjoy.
– Bassman
Dirty Bourbon River Show 
Dirty Eatin’ is right but if it looks this good i will eat anyway you want of say lol they look outstanding 🙂 i have yet to perfect meatballs. i make a great chilli and meatloaf but not the ball yet. what can you say about BACON ……….. sounds to good. i bet you have thousands of good friends who eat all your food, don’t you 🙂 thank you for the wonderful pics and a divine recipe 🙂