Diggity Dank Dirty Bourbon Hot Sausage Po Boy
1 – 3′ loaf of french bread
1 – 2 lbs link of hot sausage
2 – green bell peppers
1 – bunch green onions
1 – 1/2 lbs block of pepper jack cheese
Blue Plate mayonnaise
Crystal hot sauce
Preheat oven to 350 degrees. Slice the sausages into long 1/4 inch thick strips. Cut the green onions into half inch long pieces and slice the bell peppers into thin strips. Layer the sausage strips on a foil covered baking sheet and bake for 20 minutes. Take out the baking sheet and mix the vegetables with the sausage strips, carefully flipping the sausage and coating the vegetables in the rendered sausage fat. Put the baking sheet back into the oven and cook until the sausage is done, anywhere from 5 to 10 minutes. Cut the french bread almost all entirely through, leaving a single long hinge along one side. Spread mayonnaise on both sides of the bread and stuff with sausage, green onions, bell peppers. Grate the pepper jack cheese on top. Cut the sandwich into 6” or 12” lengths and bake in oven until the cheese is melted and the bread is toasted. Add hot sauce and enjoy.
– Bassman
Dirty Bourbon River Show 
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