1 1750 ml Bottle Maker’s Mark bourbon w/ pour spout
2 Cases (48 bottles) of beer (no High Life or Bud please, Negra Modelo preferred)
1 Case (24 bottles) of hard cider (Samuel Smith’s or Strongbow preferred)
1 Case (24 bottles) of water (no spring water please)
5 lbs of ice (nugget-shaped preferred, w/ holes in the middle)
If it is a Friday or Saturday: 6 ½ lb Bacon cheeseburgers, cooked medium & dressed New Orleans-style (fresh lettuce, tomato & Blueplate mayonnaise) + 3 lbs Cajun fries + 12 cans of black soda (RC or Coke preferred)
If it is a Tuesday or a Thursday: Three extra large (18”+) pizzas – 1 cheese, 1 of a pesto base topped with grilled chicken and small garlic cloves, and 1 topped with an assortment of shredded and sliced regional meats (no zebra please) + 12 cans of red soda (Fanta Strawberry or Barq’s Strawberry Cream preferred)
If it is a Wednesday or a Sunday: 6 ½ lb bowls of jellybeans + 12 cups of black coffee
If it is a Monday: 4 lbs Red Beans & Rice (cooked New Orleans style [slow simmer] w/ hog salt & Andouille sausage) + 12 biscuits (a ½ pan of jalapeño cornbread may be substituted) + 12 cups of sweet ice tea (like momma used to make)
1 lb fresh strawberries
1 dozen Laotian bananas
1 box Caesar croutons (New York Texas Toast preferred)
3 lbs fresh salt-water taffy, assorted flavors
1 1.25oz can Tony Chachere’s Original Creole Seasoning
1 Ocelot Kitten (medium weight)
1 10.6 oz can Peter Stokkebye Turkish Export Rolling Tobacco
24 fresh towels
6 Divine after dinner mints
Please leave the artist area free of ketchup & Styrofoam
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